This chicken and zucchini frittata is quick to make, healthy, and seriously delicious! It can be made at the start of the week and eaten for lunch or dinner all week long.
These savoury puff pastry tarts are loaded with pesto, caramelized onions, roasted garlic, goat cheese, sundried tomatoes, and balsamic reduction. They’re simply delicious.
These savoury egg muffins take no time to prepare. Make a big batch at the beginning of the week and keep them in the fridge for a quick and delicious breakfast any day of the week!
This fabulous crustless quiche is loaded with sweet leeks, juicy cherry tomatoes, tangy goat cheese, and roasted garlic. Perfect for an effortless brunch.
Hello, it’s me. (Just kidding… I’ve been listening to too much Adele). This week I was on the phone with my mom trying to plan out our Christmas brunch. I was stumped for ideas until I remembered this dish I’d made for my brother and Adam last year. This is the perfect recipe for your leftover […]