These gorgeous ratatouille tarts make an excellent side dish to any meal. Impress the guests at your next dinner party with these delicious little tarts. Even veggie haters will love these – just don’t tell them there’s eggplant in them 🙂
These savoury egg muffins take no time to prepare. Make a big batch at the beginning of the week and keep them in the fridge for a quick and delicious breakfast any day of the week!
Juicy chicken breasts stuffed with parmesan, cream cheese, and spinach. Whip these up for an effortless, delicious, weeknight dinner.
Tender kale with fresh, juicy blueberries, creamy goat cheese, and a wonderful balsamic vinaigrette. The perfect salad. Add chicken breast to make this a whole and healthy meal.
Delicious and juicy baked turkey meatballs. Top these with your favourite tomato sauce and freshly grated parmesan cheese and you’ve got an easy weeknight meal that comes together in 30 minutes.
This lightened up version of chicken pot pie uses phyllo dough instead of puff pastry. It also uses leftover chicken or turkey, so it’s the perfect meal to make after Christmas. Best of all, it’s all made in one skillet so clean up is a breeze!
Happy Sunday, folks! This week was the last week of my breakfast course, and it was bittersweet: I really loved that class. I’m on to lunch cookery next, which I’m sure will be just as great, and – BONUS – I don’t have to wake up at 4am for my next class!! I’ve never experienced a REAL winter – […]
Hello, it’s me. (Just kidding… I’ve been listening to too much Adele). This week I was on the phone with my mom trying to plan out our Christmas brunch. I was stumped for ideas until I remembered this dish I’d made for my brother and Adam last year. This is the perfect recipe for your leftover […]
Happy Sunday, everyone! I hope your week was great. Mine was… interesting. I’ve been waking up at 4:30am for school this week (breakfast cookery), and so far I’ve learned that I’m definitely not a morning person. BUT, I also learned that I can make the best croissants EVER. Seriously, I spent two days making croissants […]