Juicy chicken breasts stuffed with parmesan, cream cheese, and spinach. Whip these up for an effortless, delicious, weeknight dinner.
Tender kale with fresh, juicy blueberries, creamy goat cheese, and a wonderful balsamic vinaigrette. The perfect salad. Add chicken breast to make this a whole and healthy meal.
Delicious and juicy baked turkey meatballs. Top these with your favourite tomato sauce and freshly grated parmesan cheese and you’ve got an easy weeknight meal that comes together in 30 minutes.
Light and creamy butternut squash soup. This flavourful soup is the perfect bowl to warm you on a cold winter day.
This lightened up version of chicken pot pie uses phyllo dough instead of puff pastry. It also uses leftover chicken or turkey, so it’s the perfect meal to make after Christmas. Best of all, it’s all made in one skillet so clean up is a breeze!
The Christmas season is upon us, and with it comes the entertaining and cooking (and eating!) and spending time with family and friends. My dad loves to entertain, and this week he asked me to come up with an hors d’oeuvres menu for his New Years party back home in Jamaica (man do I wish I could go […]
Happy Sunday, folks! This week was the last week of my breakfast course, and it was bittersweet: I really loved that class. I’m on to lunch cookery next, which I’m sure will be just as great, and – BONUS – I don’t have to wake up at 4am for my next class!! I’ve never experienced a REAL winter – […]
Hello, it’s me. (Just kidding… I’ve been listening to too much Adele). This week I was on the phone with my mom trying to plan out our Christmas brunch. I was stumped for ideas until I remembered this dish I’d made for my brother and Adam last year. This is the perfect recipe for your leftover […]
Happy Sunday, everyone! I hope your week was great. Mine was… interesting. I’ve been waking up at 4:30am for school this week (breakfast cookery), and so far I’ve learned that I’m definitely not a morning person. BUT, I also learned that I can make the best croissants EVER. Seriously, I spent two days making croissants […]