Sage & Goat Cheese Biscuits

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These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

Happy Sunday/Valentines Day!!! πŸ™‚ 

I don’t usually celebrate Valentines day, since it’s just a giant money pit for big companies (like Hallmark and all the chocolate companies), BUT since it’s on a Sunday this year, and I’m feeling extra mushy towards Adam since our anniversary is coming up soon, I figured: why the hell not? So we’re celebrating it this year. We’re celebrating it with an intense gym session, French omelettes for breakfast, a day at a craft market, a gourmet dinner made by yours truly, AAAANNNNNNNDDDDDDD *drumroll please* creme brΓ»lΓ©e, with strawberry whipped cream. I’ll give you that recipe another day. I hope you all feel loved today, even if it’s love from your kids, or your pets, or from yourself πŸ™‚

By the way, I am so sorry I didn’t upload a recipe last weekend, I had so much going on last week that I had no time or energy to write a post. Also, my editor was on vacation for her birthday (hope it was awesome, ma!). Anyway, I’m back now, and I have something savoury and delicious for you!! 

I was at school one day recently and some students in another class were making biscuits. I’m not sure why, but that started me craving a couple of warm, savoury biscuits. So that’s exactly what I made. These biscuits have sage, roasted garlic, creamy goat cheese, and loads of cheddar. To top it off, I slathered these with a delicious sage and garlic compound butter. YUM!!! 

I hope you enjoy these, and I hope you have a great week! Please leave a comment below letting me know what you think of these πŸ™‚ 

These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

Sage & Goat Cheese Biscuits

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 15 biscuits

These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.

Ingredients

    For the biscuits:
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 2 tsp white sugar
  • 1/2 tsp salt
  • 1/2 cup melted unsalted butter
  • 1 cup milk
  • 3 tbsp sage, finely chopped
  • 1 head roasted garlic, chopped roughly*
  • 2 oz goat chΓ¨vre, crumbled
  • 1/2 cup cheddar cheese, grated
  • For topping:
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • For sage & garlic compound butter:
  • 1/2 cup unsalted butter, softened slightly
  • 1 tbsp finely chopped sage
  • 1/2 tsp salt
  • 2 cloves garlic, minced

Instructions

    For Biscuits:
  1. Preheat oven to 450Β°F. Grease a baking sheet lightly.
  2. In a large bowl, mix flour, baking powder, sugar, and salt, until combined.
  3. Mix in sage, roasted garlic, goat cheese, and cheddar.
  4. Stir in milk and melted butter until just combined.
  5. Drop the batter onto the greased baking sheet.*
  6. Bake for 12-15 minutes, until golden brown.
  7. For topping:
  8. In a small bowl, add butter and garlic powder.
  9. Melt in microwave.
  10. When biscuits come out of the oven, brush the tops lightly with the melted butter mixture.
  11. For the compound butter:
  12. With a hand mixer, whip the butter on medium speed to soften.
  13. Add sage, minced garlic, and salt. Mix until combined.

Notes

*I recommend keeping a few heads of roasted garlic in your fridge to add a quick and delicious variation to your favourite meals.

**These biscuits freeze very well.

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Sage & Goat Cheese Biscuits |These savoury biscuits will have you wanting to eat the whole batch when they come out the oven! Top them with a sage and garlic compound butter to make a scrumptious side for any meal.
It's only fair to share...Print this pageEmail this to someonePin on Pinterest16Share on Facebook32Share on Google+0Tweet about this on TwitterShare on Yummly11Share on StumbleUpon1

12 comments on “Sage & Goat Cheese Biscuits

    • Thank you Victoria! πŸ™‚ haha you could make a batch and put them in the freezer so you have them whenever you want them! πŸ™‚

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